How Do GMOs Influence Access to Healthy Food?

A GMO is an organism whose DNA has been altered in a laboratory. These days, it’s hard to avoid GMOs. They’re in our food, our clothes, and our cosmetics. But how do they influence our access to healthy food?

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The term “GMO” stands for “genetically modified organism.” A GMO is an organism whose genetic material has been changed in a way that does not occur naturally. GMOs are created in a laboratory by combining the DNA of two or more different species.

GMOs are used in agriculture to create crops that are resistant to herbicides and pests. They are also used to create crops that have a longer shelf life or that contain higher levels of vitamins and minerals.

In the United States, GMOs are present in many common food items, such as corn, soybeans, and canola oil. However, there is no federal law requiring that food manufacturers label their products as containing GMOs.

Some people believe that GMOs are unsafe and want them to be labeled so that they can avoid them. Others believe that GMOs are perfectly safe and argue that labeling them would be unnecessary and costly.

The debate over GMOs is complex and emotional. In this article, we will take a look at both sides of the issue and try to understand how GMOs influence access to healthy food.

The Argument For GMOs

There is a lot of debate surrounding the topic of GMOs, or genetically modified organisms. Some people believe that GMOs are necessary in order to produce enough food to feed the world’s growing population. Others believe that GMOs are dangerous and that they can lead to health problems. Let’s take a closer look at the argument for GMOs.

They Can Help Us Feed the World

One of the primary arguments in favor of GMOs is that they can help us feed the world. With a growing population and diminishing agricultural resources, it’s crucial that we find ways to increase food production. And many experts believe that GMOs are one of the best tools we have for doing so.

GMOs can help us in two main ways: by increasing yields and by making crops more resilient to pests and drought. As one report from the National Academies of Sciences, Engineering, and Medicine put it, “there is considerable evidence that [GMO] crops have increased yields.” A 2013 review of 147 studies found that GMO crops had increased yields by an average of 21%.

In addition, GMO crops are often more resistant to pests and tolerant of drought than non-GMO crops. This means that farmers can use fewer pesticides (which can be harmful to both human health and the environment) and grow crops in areas where they wouldn’t be able to otherwise.

There is still much debate over the long-term safety of GMOs, but many experts believe that they offer a lot of potential for helping to feed the world’s growing population.

They Can Help Us Produce More Food with Less Land

Today, we are able to produce more food than ever before. In fact, the world’s farmers produce enough food to feed 10 billion people. This is possible because of advances in technology, including the use of genetically modified organisms (GMOs).

GMOs are plants or animals that have been genetically engineered with DNA from bacteria, viruses, or other animals and plants. These organisms are sometimes referred to as “transgenic” organisms.

GMOs can be used to create crops that are more resistant to pests and diseases, which can help us produce more food with less land. GMOs can also be used to create crops that require less water or can be grown in harsher conditions. For example, GMO crops have been used to help farmers in Africa produce more food despite drought conditions.

In addition to increasing crop yields, GMOs can also help us improve the nutritional quality of our food. For example, Golden Rice is a type of rice that has been genetically engineered to contain beta-carotene, a source of Vitamin A. Vitamin A deficiency is a leading cause of blindness in children and Golden Rice has the potential to help prevent this condition.

There is significant debate about the use of GMOs, but the evidence shows that they can be an important tool in our efforts to increase food production and improve human health.

They Can Help Us Use Less Pesticides

Some proponents of GMOs argue that they can help us use less pesticides. They say that by transferring genes from other organisms into crops, we can make them more resistant to pests and thus reduce the amount of pesticides we need to use.

For example, a GM corn variety called Bt corn has been designed to produce its own insecticide. When pests such as the European corn borer try to eat the plant, they die. This means that farmers don’t need to spray their crops with insecticides as often, if at all.

We’ve seen a similar effect with GM cotton. In India, for example, farmers have been planting a GM cotton variety that is resistant to the bollworm pest. As a result, they’ve been able to reduce their use of insecticides by up to 90%.

There are also GM plants being developed that are resistant to herbicides. This means that farmers can spray herbicides on their fields without worrying about harming the crops. Again, this could lead to reduced pesticide use.

The Argument Against GMOs

GMOs, or genetically modified organisms, are plants or animals that have been created through gene splicing. This relatively new science creates combinations of plant, animal, bacterial, and viral genes that do not occur in nature or through traditional crossbreeding methods.

They May Pose a Risk to Human Health

GMOs may pose a risk to human health. Some studies have shown that rats and mice fed a diet of GM soybeans had lower sperm counts and smaller litters than those not fed GM soybeans. Other studies have shown that certain gut bacteria are more resistant to antibiotics when they are exposed to GM crops.

There is also some evidence that GMOs may be linked to allergies. One study found that people who ate GM corn were more likely to experience allergies than those who did not eat GM corn.

Finally, GMOs may contribute to the development of cancer. A study in rats found that those fed a diet of GM corn were more likely to develop tumors than those not fed GM corn.

They May Pose a Risk to the Environment

One of the main arguments against GMOs is that they may pose a risk to the environment. For example, if a GM crop is grown in an area where it’s not supposed to be, it could cross-pollinate with native plants and create new superweeds that are resistant to herbicides. Additionally, if a GM crop is planted in an area where it’s not native, it could displace native plants and animals, disrupting the local ecosystem.

They May Contribute to the Spread of Antibiotic-Resistant Bacteria

One of the main arguments against GMOs is that they may contribute to the spread of antibiotic-resistant bacteria. When antibiotics are used to treat diseases in humans, animals, or plants, they can kill the bacteria that cause the disease. However, some bacteria are able to survive because they have developed a resistance to the antibiotic. These resistant bacteria can then spread and cause infections that are difficult to treat.

Some GMO crops have been engineered to be resistant to antibiotics. This means that farmers can use higher doses of antibiotics on these crops without fear of killing the plants. However, this also means that any bacteria present on these crops can develop a resistance to the antibiotic. When these resistant bacteria come into contact with other bacteria, they can share their resistance gene. This can make it more difficult to treat infections in humans and animals.

There is evidence that antibiotic-resistant genes from GMO crops have already spread to bacteria in the environment. A study published in 2011 found that soil near a farm in China where GM antibiotic-resistant cotton was being grown contained high levels of antibiotic-resistant bacteria. The study found that this was likely due to the overuse of antibiotics on the GM crops.

There are also concerns that eating GM foods may contribute to the development of antibiotic resistance in humans. When we eat GM foods that contain antibiotic-resistant genes, those genes may be transferred to the bacteria in our gut. This could make it more difficult to treat infections with antibiotics in the future.

The Bottom Line

GMOs Are Not the Only Solution to the World’s Food Problems

In the context of the world’s food problems, GMOs are not the only solution, nor are they a silver bullet. They are one tool that can be used to help increase food production and improve food security, but they are not a panacea.

There are many reasons why the world’s food problems cannot be solved solely by GMOs. For one, they are not well suited to small-scale farmers, who make up a large proportion of the world’s farmers. Small-scale farmers often lack the resources (e.g., money, land, education) to take advantage of GMOs. Additionally, many of the world’s hungry people live in areas where there is little infrastructure for storing and transporting GMOs.

Another consideration is that even if GMOs could solve the world’s food problem, it is not certain that they would be accepted by consumers. In some countries, there is strong opposition to GMOs due to concerns about their safety and environmental impacts. Unless these concerns are addressed, it is unlikely that GM crops will be widely adopted.

In conclusion, while GMOs may have a role to play in solving the world’s food problems, they are not a silver bullet and must be part of a comprehensive approach that includes other interventions such as support for small-scale farmers and investment in infrastructure.

We Need to Be Careful About How We Use Them

The bottom line is that we need to be very careful about how we use GMOs. They have the potential to do a lot of good, but they also have the potential to do a lot of harm.

So far, most of the GMOs that have been released into the environment have been designed to be herbicide-resistant or insect-resistant. This has led to a dramatic increase in the use of these chemicals, which has raised concerns about their impact on human health and the environment.

There is also a risk that GMO crops will cross-pollinate with non-GMO crops, contaminating them with genetically modified genes. This could make it difficult or impossible for farmers to grow non-GMO crops, and it could further increase the reliance on harmful chemicals.

In order for GMOs to be used safely and effectively, we need to ensure that they are properly regulated. We also need to make sure that we are using them for the right reasons—to improve crop yields or create new varieties of crops that are resistant to disease, for example—and not simply to increase profits for agribusinesses.

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